Last updated: 9 November 2011
The National Army Museum works with a top-quality catering company called Creativevents which offers catering for all occasions and prides itself on offering clients and customers welcoming, innovative and flexible experiences.
Their intentions are simple: to offer an exceptional food and drink experience and to provide a fantastic environment for your event.
They can supply a range of canapés, menus and drinks that are perfect and unique to your event. From hot or cold canapés of Yorkshire pudding filled with rare roast beef and horseradish cream to wild mushroom stroganoff in a filo basket.
Menus can be tailored to your specifications with starters such as Goats Cheese mousse with beetroot and an oat and parmesan crisp bread; mains such as herb crusted sea trout with wholegrain mustard dressing, baby leeks and new potatoes; and puddings such as Eton mess with a champagne and raspberry jelly.
Please contact our Events team to find out more about the variety of delicious menus available.
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