This collection of Army temperance medals demonstrates the efforts made by officers and soldiers in the 19th and early 20th centuries to resist the temptation, and avoid the perils, of the demon drink.
To be effective, an army relies on good and plentiful food, especially on campaign. British Army food has evolved through the ages, ranging from bully beef and biscuits to veggie curries.
This unit was responsible for feeding the British Army. It was formed in 1941 and existed until 1993, when it became part of the Royal Logistic Corps.
Soldiers throughout the First World War found ways to maintain morale and mark the festive season while separated from their loved ones.
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National Army Museum, Royal Hospital Road, London, SW3 4HTRegistered Charity Number: 237902