Our in-house caterer, Searcys, has a unique knowledge of the museum and can assist in every detail of organising your event. They offer a wide choice of hospitality and work closely with you to create a menu specifically tailored to your needs.
Searcys has designed a variety of packages to make planning your event simple. From old favourites with a modern twist to new dishes using traditional, seasonal ingredients, their menus celebrate the best of British cooking. All food is freshly prepared on site and reflects Searcys dedication to quality and value.
Alexander & Björck evoke luxury, style and elegance through creative design and gastronomy, creating unique experiences that live on past the instantaneous charm of the event itself.
With an outstanding reputation for bespoke show-stopping events, world-class gastronomy and flawless service, Blue Strawberry has been at the forefront of the events industry for over 30 years.
Led by visionary Executive Head Chef, Jens Nisson, Bubble uses the highest quality seasonal and ethically procured ingredients to create vibrant and seductive culinary delights.
From canape receptions to large, seated dinners, By Word of Mouth combines creativity and style with a commitment to operational and service excellence.
Keith Goddard is a Michelin star trained chef, his multi-faceted catering business has exacting standards, unwavering level of attention to detail and immaculate levels of service.
Lush by Tom Kerridge is an events and hospitality business that offers a standard of excellence that has been built on the foundation of the 2 Michelin star The Hand & Flowers.
With over 40 years’ experience catering in museums and heritage venues, Party Ingredients are a team of dedicated Event Managers, Chefs and Service Staff who unite to create your perfect occasion.
Rocket’s reputation as a leading luxury caterer is founded on phenomenal food, industry-leading styling and faultless service, from standout dessert canapés to fine dining.
With over 25 years' experience, this impeccably trained team work to time honoured standards of service. Their menus fuse delicious flavours with exquisite presentation.
William Norris and Company was born from a vision of event catering with creativity, integrity, and exceptional service. Their food is sourced and prepared with authenticity and without pretence or fad.